The cooking hall in the Old Factory “Alte Dreherei” promotes community while actively addressing food waste.
I redesigned the interior of a industrial heritage building, which was formerly used to repair old trains, while still remaining the buildings history. My goals was to create a meeting point for people of all kind to cook and eat food that has been saved from being wasted by farmers, markets, etc.
The centerpiece of the cooking hall consists of a long row of dining tables framed by rails. On the rails, drinks are transported to and from the tables with small serving carts from the bar. The rails resemble the old tracks that used to run through the hall. The long communal table in the dining area symbolizes the idea that everyone can sit together at one table and that everyone is welcome and part of the community. The tables can be rearranged as needed, depending on the situation.
The long kitchen counter runs sculpturally on both sides of the communal table. The heights of the cooking hobs, work surfaces, and sinks vary to ensure ergonomic use for everyone. Additionally, most of the countertops are wheelchair-accessible with clearance underneath. The shape of the kitchen counter divides the kitchen into different areas that are still interconnected through the counter. The kitchen cabinets are equipped with drawers intended for kitchen utensils. Moreover, cooking hobs, ovens, and small refrigerators are integrated into the furniture.
The materials used in the design reflect the theme of sustainability and food waste. Most of the materials, such as cobblestones, bricks, cast iron, and oak wood, come from the existing building, while new materials were used for the construction of the kitchen. Ruhr sandstone, a local natural stone from a quarry in Mülheim, was incorporated. The Cocoboard, made from coconut shells, was used for the kitchen furniture and tables. It is made entirely from food by-products. Additionally, light green linen curtains provides a strong contrast to the dark red bricks and reflects the contrast between nature and industry in the Ruhr region.
The history of the Old Factory should not be ignored or forgotten. Upon entering the hall, visitors immerse themselves in the history of the old railway repair shop. To facilitate this, visitors are guided into the hall through an old tram. Inside the tram, they are welcomed with an Aperitif.
The question arose as to whether there is a need for another place of consumption, fast pace, and anonymity. In my opinion, there are already enough of those. With the cooking hall in the Old Factory, the aim was to create something authentic. A place where community is more than just a concept. A place that brings people together, creates awareness for sustainability, and where people enjoy returning. It became a culinary meeting place.
The term "Kochpott" developed from the combination of "kochen" (cooking) and "Ruhrpott," which is a colloquial term for the Ruhr region in Germany. Additionally, the word "Pott" also means "pot," which is used for cooking. Originally, the term "Ruhrpott" was derived from "Kohlenpott," symbolizing the connection between the Ruhr region and coal mining.